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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: October 27, 2015

OverDrive Read

  • ISBN: 9781607746249
  • File size: 179300 KB
  • Release date: October 27, 2015

EPUB ebook

  • ISBN: 9781607746249
  • File size: 179300 KB
  • Release date: October 27, 2015

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

Expand title description text